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Dedication
The articles posted here are dedicated to the memory of Georgette Heyer in gratitude for the many hours of enjoyment her books have given me. She was an artist with words whose meticulously researched novels never fail to transport me to the Georgian or Regency eras.
© 2008 – 2019
Kathryn Kane, Kalligraph
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Daily Archives: 13 May 2011
Regency Chocolate: Pale – Thick – Frothy
One of the first articles I ever posted here was about one of my pet peeves, the regular appearance of what is known as sweet or eating chocolate in Regency novels. That would have been completely impossible, as chocolate in … Continue reading
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