Category Archives: Viands

Aspects of Food and Food Service

Before Vanilla:   Rose Water in the Regency

Some time ago, I wrote an article about the uses and applications of orange flower water during the Regency. It was one of the most popular ingredients used in cooking, medicines and perfumes in that decade, second only to rose … Continue reading

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Regency Canned Foods

Though they were not as ubiquitous as they are today, some canned foods were available during the Regency, thanks, in part, to Napoleon Bonaparte. The French General did not invent the process himself, but it is due to him that … Continue reading

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Regency Bicentennial:   Jellies Before Jell-O

This year marks the two hundredth anniversary of the introduction of the industrial manufacture of gelatin. Prior to 1818, anyone who wanted to enjoy a dish which included gelatin, such as jellies or aspics, would have to spend a great … Continue reading

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EggNog Through the Regency   +

I love eggnog. It is one of my favorite treats of the Christmas season. And I was wondering the other day if our Regency ancestors were also able to enjoy it. I was delighted to learn that they were, though … Continue reading

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Hasty Pudding, or Pudding in a Hurry

By the Regency, hasty pudding was not as widely popular as it had been in previous centuries. Nevertheless, it was still enjoyed by many people as comfort food or a special treat during our favorite period. It depended upon where … Continue reading

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Silent Girls and a Dumb Cake

With the approach of Halloween, it seems only appropriate to share a superstitious tradition related to romance which was still observed by some women and girls during the Regency, often on that night. As with most superstitions, the specifics of … Continue reading

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Mayonnaise In the Regency:   A Luxury Sauce

Despite some apocryphal tales to the contrary, most food scholars agree that the version of this creamy sauce which we enjoy today originated in the early years of the nineteenth century, probably in France. There were also multiple versions of … Continue reading

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