Category Archives: Viands

Aspects of Food and Food Service

Bath Olivers:   Regency Diet Biscuits?

Regency characters visiting Bath to take the waters may want to accompany their panacea of choice with a few Bath Olivers, in order to ameliorate the not-so-pleasant taste of the water. Those who have embarked on a slimming regimen during … Continue reading

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Liquid Magic:   Lavender Water Through the Regency

Last month, I posted an article here about rose water, which, like orange flower water, was a popular ingredient in a plethora of concoctions created through the centuries, including during the Regency. Another popular, and even more ancient flower water, … Continue reading

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Before Vanilla:   Rose Water in the Regency

Some time ago, I wrote an article about the uses and applications of orange flower water during the Regency. It was one of the most popular ingredients used in cooking, medicines and perfumes in that decade, second only to rose … Continue reading

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Regency Canned Foods

Though they were not as ubiquitous as they are today, some canned foods were available during the Regency, thanks, in part, to Napoleon Bonaparte. The French General did not invent the process himself, but it is due to him that … Continue reading

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Regency Bicentennial:   Jellies Before Jell-O

This year marks the two hundredth anniversary of the introduction of the industrial manufacture of gelatin. Prior to 1818, anyone who wanted to enjoy a dish which included gelatin, such as jellies or aspics, would have to spend a great … Continue reading

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EggNog Through the Regency   +

I love eggnog. It is one of my favorite treats of the Christmas season. And I was wondering the other day if our Regency ancestors were also able to enjoy it. I was delighted to learn that they were, though … Continue reading

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Hasty Pudding, or Pudding in a Hurry

By the Regency, hasty pudding was not as widely popular as it had been in previous centuries. Nevertheless, it was still enjoyed by many people as comfort food or a special treat during our favorite period. It depended upon where … Continue reading

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