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Dedication
The articles posted here are dedicated to the memory of Georgette Heyer in gratitude for the many hours of enjoyment her books have given me. She was an artist with words whose meticulously researched novels never fail to transport me to the Georgian or Regency eras.
© 2008 – 2019
Kathryn Kane, Kalligraph
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Daily Archives: 30 April 2010
Royal Hanoverian Creams
By the name, one can be excused for thinking that a Royal Hanoverian Cream might be a rich, frothy, luscious dessert. But in actual fact, they were a breed of horse, now extinct, who pulled the royal carriages for many … Continue reading